Electrospinning of sustainable polymers from biomass for active food packaging-Reference-Cited by-同舟云学术

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Electrospinning of sustainable polymers from biomass for active food packaging

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Topuz Fuat¹^ORCID,Uyar Tamer²^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Sariyer 34469, Istanbul, Turkey

2. Fiber Science Program, Department of Human Centered Design, College of Human Ecology, Cornell University, Ithaca, NY 14853, USA

Abstract

This review outlines the latest developments in using electrospun materials derived from sustainable, biomass-sourced polymers for active food packaging applications.

Funder

Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi

Türkiye Bilimler Akademisi

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00147H

Reference266 articles.

1. M. L.Rooney , in Innovations in Food Packaging , ed. J. H. Han , Academic Press , London , 2005 , pp. 63–79

2. Innovations in the food packaging market: active packaging

3. A concise guide to active agents for active food packaging

4. Latest Trends in Sustainable Polymeric Food Packaging Films

5. Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials

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