Storage characteristics of microencapsulated extra virgin olive oil powder: physical and chemical properties-Reference-Cited by-同舟云学术

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Storage characteristics of microencapsulated extra virgin olive oil powder: physical and chemical properties

Published:2017-03-17 Issue:3 Volume:11 Page:1210-1226
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Zungur Bastıoğlu Aslı,Koç Mehmet,Yalçın Buket,Kaymak Ertekin Figen,Ötleş Semih

Funder

TUBITAK-TOVAG

Ege University, Council of Scientific Research Projects

EBILTEM

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-017-9498-1/fulltext.html

Reference41 articles.

1. A.K.M. Barroso, A.P.T.R. Pierucci, S.P. Freitas, A.G. Torres, M.H.M.D. Rocha-Leão, Oxidative stability and sensory evaluation of microencapsulated flaxseed oil. J. Microencapsul. 31(2), 193–201 (2013)

2. D. Sun-Waterhouse, J. Zhou, G.M. Miskelly, R. Wibisono, S.S. Wadhwaa, Stability of encapsulated olive oil in the presence of caffeic acid. Food Chem. 126, 1049–1056 (2011)

3. M. Fuchs, C. Turchiulli, M. Bohin, M.E. Cuvelier, C. Ordannaud, M.N. Peyrat-Maillard, E. Dumoulin, Encapsulation of oil in powder using spray drying and fluidized bed agglomeration. J. Food Eng. 75(1), 27–35 (2006)

4. M. Koç, Ö. Güngör, A. Zungur, B. Yalçın, İ. Selek, F. Kaymak-Ertekin, S. Ötles, Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions, and emulsification method. Food Bioprocess. Tech. 8(2), 301–318 (2015)

5. S.H. Jafari, E. Assadpoor, Y. He, B. Bhandari, Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocolloids 22, 1191–1202 (2008)

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5. Polyphenols from olive stones: extraction with a pilot scale pressurized water extractor, microencapsulation by spray-dryer and storage stability evaluation;Journal of Food Measurement and Characterization;2019-11-30

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