Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

Author:

Fuchs M.,Turchiuli C.,Bohin M.,Cuvelier M.E.,Ordonnaud C.,Peyrat-Maillard M.N.,Dumoulin E.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray drying;Adachi;European Journal of Lipid Science and Technology,2004

2. Augustin, M. A., & Sanguansri, L. (2003). Encapsulation of food ingredients. US Patent 20030185960.

3. An investigation into the structure and bioavailability of α-tocopherol dispersions in Gelucine 44/14;Barker;Journal of Controlled Release,2003

4. Barrier, P., & Rousseau, J. Y. (1998). New fluid powder containing micro-encapsulated fish oil. Patent FR2758055.

5. Encapsulated carotenoid preparations from high-carotenoid canola oil and cyclodextrins and their stability;Basu;JAOCS,2001

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