Salt, spices, and seasonings formulated with nano/microencapsulated ingredients

Author:

Garavand Farhad,Eghbal Noushin,Nooshkam Majid,Miraballes Iris,Jafari Seid Mahdi

Publisher

Elsevier

Reference148 articles.

1. Moisture sorption characteristics of peppermint oil microencapsulated by spray drying;Adamiec;Drying Technology,2009

2. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers;Akbari-Alavijeh;Food Hydrocolloids,2020

3. Effect of storage and baking on mineral contents of fortified whole wheat flour;Akhtar;Journal of Food Processing and Preservation,2010

4. Application of essential oils as a preservative to improve the self-life of nile tilapia (Oreochoromisniloticus);Albarracin;Vitae,2012

5. Salt in food processing; usage and reduction: A review;Albarracín;International Journal of Food Science & Technology,2011

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