Re-coalescence of emulsion droplets during high-energy emulsification

Author:

Jafari Seid Mahdi,Assadpoor Elham,He Yinghe,Bhandari Bhesh

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference69 articles.

1. Emulsification by ultrasound: Drop size distribution and stability;Abismail;Ultrasonics Sonochemistry,1999

2. Emulsification processes: On-line study by multiple light scattering measurements;Abismail;Ultrasonics Sonochemistry,2000

3. Emulsions: Theory and practice;Becher,2001

4. Influence of continuous phase viscosity on emulsification by ultrasound;Behrend;Ultrasonics Sonochemistry,2000

5. Functional properties of whey proteins as affected by dynamic high-pressure treatment;Bouaouina;International Dairy Journal,2006

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