Research trends on mango by-products: a literature review with bibliometric analysis

Author:

Tirado-Kulieva Vicente AmirpashaORCID,Gutiérrez-Valverde Karina SilvanaORCID,Villegas-Yarlequé MarioORCID,Camacho-Orbegoso Ever WilliamORCID,Villegas-Aguilar Gretel FiorellaORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Reference115 articles.

1. FAO, Food Wastage Footprint: Full cost-accounting. Final Report. https://www.fao.org/3/i3991e/i3991e.pdf. Accessed 26 December 2021

2. STATISTA, Volumen de producción mundial de fruta fresca desde 2000 hasta 2020. https://es.statista.com/estadisticas/635091/produccion-de-fruta-fresca-a-nivel-mundial-de-1990-a/. Accessed 26 December 2021

3. C. Torres-León, R. Rojas, J.C. Contreras-Esquivel, L. Serna-Cock, R.E. Belmares-Cerda, C.N. Aguilar, Trends Food Sci. Technol. 55, 109 (2016)

4. M.L. Cádiz-Gurrea, M.C. Villegas-Aguilar, F.J. Leyva-Jiménez, S. Pimentel-Moral, Á. Fernández-Ochoa, M.E. Alañón, A. Segura-Carretero, Food Res. Int. 138, 109786 (2020)

5. C.H.O. Delgado, L.F. Fleuri, Food Rev. Int. 32, 1 (2016)

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