An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products-Reference-Cited by-同舟云学术

An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products

Published:2023-06 Issue: Volume:33 Page:101070
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Ferreira Vanessa Cosme,Ampese Larissa Castro,Sganzerla William Gustavo^ORCID,Colpini Leda Maria Saragiotto,Forster-Carneiro Tânia

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference130 articles.

1. Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: response surface optimization, fatty acid composition and physicochemical properties;Abdullah;Malays. Appl. Biol. J.,2018

2. Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying;Amid;Mol,2014

3. A novel aqueous two phase system composed of a thermo-separating polymer and an organic solvent for purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel;Amid;Mol,2014

4. Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: comparison of phenolic and organic acids profiles and antioxidant activities;Angonese;LWT,2021

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