Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes-Reference-Cited by-同舟云学术

Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes

Published:2023-10-18 Issue:1 Volume:18 Page:571-580
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ahmad Safeer,Din Ahmad^ORCID,Khan Moazzam Rafiq,Israr Beenish

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02183-1.pdf

Reference38 articles.

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2. S.I. Ahmed, (2019). Need to turn mango orchards more fruitful for growers. Available online with updates at https://www.thenews.com.pk/print/480307-needto-turn-mango-orchards-more-fruitful-for-growers

3. S. Sawant, K. Dahatonde, P. Gajbhiye, Performance of different varieties of mango under submontane zone of Maharashtra. J. Pharmacognosy Phytochemistry. 7, 1992–1994 (2018)

4. V.A. Tirado-Kulieva, K.S. Gutiérrez-Valverde, M. Villegas-Yarlequé, E.W. Camacho-Orbegoso, G.F. Villegas-Aguilar, Research trends on mango by-products: a literature review with bibliometric analysis. J. Food Meas. Charact. 16, 2760–2771 (2022)

5. N. Naz, M.R. Khan, M.A. Shabbir, M.N. Faisal, Development and quality mapping of iron fortified jamun (Syzygium cumini) leather. Pakistan J. Agricultural Sci. 58, 1323–1330 (2021)