Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description—A review
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2015.1041183
Reference66 articles.
1. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2. Bioactive compounds: Definition and assessment of activity
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