Author:
Ahmadi Ebrahim,Barikloo Hossein,Soliemani Behnam
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference22 articles.
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5. A.L. Baritelle, G.M. Hyde, J. Varith, Turgor and temperature effects on pear tissue failure, in 2000 ASAE Annual International Meeting, Milwaukee, WI, 9–12 July 2000, pp. 1–15. www.bsyse.wsu.edu/gmhyde/impact-pdfs/pdf.mss-impact-properties/996003-pear-dac.pdf/pear-turgor-temp.pdf
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