Recent advances in imaging techniques for bruise detection in fruits and vegetables-Reference-Cited by-同舟云学术

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Recent advances in imaging techniques for bruise detection in fruits and vegetables

Published:2020-05 Issue: Volume:99 Page:133-141
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Du Zhenjiao,Zeng Xiangquan,Li Xiangxin,Ding Xiaomeng,Cao Jiankang,Jiang Weibo

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference99 articles.

1. The effect of fruit properties on the apricot bruises susceptibility;Ahmadi;Journal of Food Measurement and Characterization,2014

2. Biospeckle numerical assessment followed by speckle quality tests;Ansari;Optik,2016

3. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography;Arendse;Journal of Food Engineering,2016

4. Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review;Arendse;Journal of Food Engineering,2018

5. The use of CT scan imaging technique to determine pear bruise level due to external loads;Azadbakht;Food Sciences and Nutrition,2019

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1. Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety;Food Chemistry;2024-05

2. Three-dimensional visualization and detection of early bruise in apple based on near-infrared hyperspectral imaging coupled with geometrical influence correction;Postharvest Biology and Technology;2024-04

3. Non-destructive detection and grading of chilling injury-induced lignification of kiwifruit using X-ray computer tomography and machine learning;Computers and Electronics in Agriculture;2024-03

4. Early Bruise Detection in Apple Based on an Improved Faster RCNN Model;Horticulturae;2024-01-20

5. Assessing and detection of multiple bruises in peaches based on structured hyperspectral imaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-01

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