Early bruise detection on pomegranate (<i>Punica granatum</i> L.), using hyperspectral imaging coupled with artificial neutral network algorithm
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Reference64 articles.
1. Hussein Z, Fawole OA, Opara UL. 2019. Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage. Scientia Horticulturae 246:664−74
Hussein Z, Fawole OA, Opara UL. 2019. Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage. Scientia Horticulturae 246:664−74
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Alegbeleye O, Odeyemi OA, Strateva M, Stratev D. 2022. Microbial spoilage of vegetables, fruits and cereals. Applied Food Research 2(1):100122
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Mohammad Shafie M, Rajabipour A, Mobli H. 2017. Determination of bruise incidence of pomegranate fruit under drop case. International Journal of Fruit Science 17:296−309
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Opara UL, Pathare PB. 2014. Bruise damage measurement and analysis of fresh horticultural produce — A review. Postharvest Biology and Technology 91:9−24
5. Opara IK, Fawole OA, Opara UL. 2021. Postharvest losses of pomegranate fruit at the packhouse and implications for sustainability indicators. Sustainability 13:5187
Opara IK, Fawole OA, Opara UL. 2021. Postharvest losses of pomegranate fruit at the packhouse and implications for sustainability indicators. Sustainability 13:5187
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