Author:
Barthomeuf C.,Regerat F.,Pourrat H.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference15 articles.
1. De Miniac, M. 1989 Contamination de fermentations alcooliques industrielles par les levures du genre Brettanomyces. Industries Alimentaires et Agricoles (juillet-août) 559?563.
2. Duvnjac Z., Kosaric N., Kilza S. & Hayes D. 1982 Production of alcohol from Jerusalem artichokes by yeast. Biotechnology and Bioengineering 24, 2297?2308.
3. Gibbons, W.R. & Westby, C.A. 1984 Abstracts of the Annual Meeting of the American Society of Microbiology 3, p. 189.
4. Gibbons W.R. 1989 Batch and continuous solid-phase fermentation of Jerusalem artichoke tubers. Journal of Fermentation and Bioengineering 67, 258?265.
5. Guiraud J.P., Duc T. & Galzy P. 1981 Selection of yeast strains for ethanol production from inulin. Folia Microbiologica 24, 147?150.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献