Selection of yeast strains for ethanol production from inulin
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02927372.pdf
Reference6 articles.
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2. Blanc A.: C.R.Acad.Agric.France. Séance du 26 mars 1941.
3. Ephrussi B Slonimski P.P.: La synthèsectptive des cytochromes chez la levure de boulangerie.Biochim.Biophys.Acta 6, 256 (1950).
4. Harris M.: Occurrence of respiration deficient mutants in baker’s yeast cultivated anaerobically.J. Cell. Comp.Physiol. 48, 95 (1956).
5. Trevelyan W.E., Harrison J.S.: Studies on yeast metabolism.Biochem.J. 63, 23 (1956).
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