Author:
Schorr-Galindo S.,Fontana A.,Guiraud J. P.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference26 articles.
1. Bacon JSD, Edelman J (1951) The carbohydrates of the Jerusalem artichokes and other Compositae. Biochem J 48:114?126
2. Barnett JA, Payne RW, Yarrow D (1983) Yeast characteristics and identification. Cambridge: Cambridge University Press
3. Bernfeld P (1955) Amylase ? et ?. Methods Enzymol 1: 149
4. Chabbert N, Braun P, Guiraud JP, Arnoux M, Galzy P (1983) Productivity and fermentablity of Jerusalem artichoke according to harvesting date. Biomass 3: 209?224
5. Chabbert N, Guiraud JP, Arnoux M, Galzy P (1985a) The advantageous use of an early Jerusalem artichoke cultivar for the production of ethanol. Biomass 8: 233?240
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献