Consolidated bioprocessing of highly concentrated jerusalem artichoke tubers for simultaneous saccharification and ethanol fermentation
Author:
Affiliation:
1. State Key Laboratory of Bioreactor Engineering; East China University of Science and Technology; Shanghai; 200237; China
2. Biochemical Engineering Program; University of California; One Shields Ave; Davis; CA; 95616
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.24929/fullpdf
Reference29 articles.
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2. High-yield ethanol production from Jerusalem artichoke tubers;Barthomeuf;World J Microbiol Biotechnol,1991
3. Purification and characterisation of exo- and endo-inulinase from Aspergillus ficuum JNS P5-06;Chen;Food Chem,2009
4. Inulinase-expressing microorganisms and applications of inulinases;Chi;Appl Microbiol Biotechnol,2009
5. Biotechnological potential of inulin for bioprocesses;Chi;Bioresource Technol,2011
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