Biotechnological potential of inulin for bioprocesses-Reference-Cited by-同舟云学术

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Biotechnological potential of inulin for bioprocesses

Published:2011-03 Issue:6 Volume:102 Page:4295-4303
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Chi Zhen-Ming,Zhang Tong,Cao Tian-Shu,Liu Xiao-Yan,Cui Wei,Zhao Chun-Hai

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference81 articles.

1. Ethanol-tolerant Saccharomyces cerevisiae strains isolated under selective conditions by over-expression of a proofreading-deficient DNA polymerase δ;Abe;J. Biosci. Bioeng.,2009

2. Characterization of a Saccharomyces cerevisiae thermosensitive lytic mutant leads to the identification of a new allele of the NUD1 gene;Alexandar;Int. J. Biochem. Cell Biol.,2004

3. Selectivity in citric acid production by Yarrowia lipolytica;Antonucci;Enzyme Microb. Technol.,2001

4. Ethanol production from Jerusalem artichoke juice using flocculent cells of Kluyveromyces marxianus;Bajpai;Biotechnol. Lett.,1986

5. Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.);Baumgartner;Carbohydr. Res.,2000

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