Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference20 articles.
1. Akbar S, Khan NA, Hussain T (1973) Amino acid composition and nutritive value of arhar (Cajanus indicus) grown in Peshawar region. Pakistan J of Sci and Ind Res 16: 130?131
2. AOAC (1984) Official Methods of Analysis. Association of Official Analytical Chemists, Washington D.C.
3. Bragg DB, Ivy CA, Stephenson EL (1969) A method for determining amino acid availability of chicks. Poultry Sci 48: 2134?2137
4. Deosthale KG, Rao OSS (1981) Mineral and trace element composition of red gram (Cajanus Cajan I) Ind J Nutr and Diet 18: 130-m135
5. Duncan DB (1955) Multiple F and multiple range tests. Biometrics 11: 1?42
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献