1. School of Agricultural Sciences, Liaocheng University, Liaocheng, Shandong, China
2. Research Department, V M Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation
3. Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, Russian Federation
4. Department of Energy Systems Engineering, Faculty of Agricultural Engineering and Technology, University of Agriculture, Faisalabad, Pakistan
5. Laboratory of Human Pathologies Biology, Department of Biology, Mohammed V University in Rabat, Rabat, Morocco
6. University Institute of Diet & Nutritional Sciences (Uidns), Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
7. Food, Nutrition and Lifestyle Unit, King Fahed Medical Research Center, Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Saudi Arabia
8. Department of Biotechnology, Public Catering Technology and Commodity Science, Omsk State Technical University, Omsk, Russian Federation
9. Research Department, K.g. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation
10. Faculty of Economics of Trade and Commodity Science, Plekhanov Russian University of Economics, Moscow, Russian Federation
11. Laboratory of Biodiversity, Ecology and Genome, Mohammed V University in Rabat, Rabat, Morocco
12. Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul South Korea
13. Department of Biology, Science Faculty, Selcuk University, Konya, Turkey