Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms-Reference-Cited by-同舟云学术

Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms

Published:2022-07 Issue: Volume:4 Page:100087
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Sayre-Chavez Brooke,Baxter Bridget,Broeckling Corey D.,Muñoz-Amatriaín María,Manary Mark,Ryan Elizabeth P.

Funder

United States Agency for International Development

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

Reference38 articles.

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4. Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review;Awika;Journal of Functional Foods,2017

5. Coenzyme Q - Biosynthesis and functions;Bentinger;Biochemical and Biophysical Research Communications,2010

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