Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings-Reference-Cited by-同舟云学术

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Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings

Published:2013-06-05 Issue:3 Volume:71 Page:295-299
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Deng Wei-Wei,Fei Yue,Wang Shuo,Wan Xiao-Chun,Zhang Zheng-Zhu,Hu Xiang-Yang

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10725-013-9828-1.pdf

Reference19 articles.

1. Crozier A, Yokota T, Jaganath IB, Marks SC, Saltmarsh M, Clifford MN (2006) Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components. In: Crozier A, Clifford MN, Ashihara H (eds) Plant secondary metabolites—occurrence, structure and role in the human diet. Blackwell, Oxford, pp 208–302

2. Deng WW, Ashihara H (2010) Profiles of purine metabolism in leaves and roots of Camellia sinensis seedlings. Plant Cell Physiol 51:2105–2118

3. Deng WW, Ogita S, Ashihara H (2008) Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis. Phytochem Lett 1:115–119

4. Deng WW, Wang S, Chen Q, Zhang ZZ, Hu XY (2012) Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings. Plant Physiol Biochem 56:35–40

5. Jani D, Meena LS, Rizwan-ul-Haq QM, Singh Y, Sharma AK, Tyagi AK (2002) Expression of cholera toxin B subunit in transgenic tomato plants. Transgenic Res 11:447–454

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