Changes and dynamics of the main quality components in tea leaves of 4 tea cultivars during the shading process-Reference-Cited by-同舟云学术

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Changes and dynamics of the main quality components in tea leaves of 4 tea cultivars during the shading process

Published:2024-07 Issue: Volume:333 Page:113242
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Hu Zhi,Yao Xinzhuan,Chen Hufang,Li Feixia,Zhao Huimin,Tang Hu,Jiao Yujie,Jiang Yihe,Tian Jintao,He Yumei,Lu Litang

Publisher

Elsevier BV

Reference32 articles.

1. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in beta vulgaris;Arnon;Plant Physiol.,1949

2. Mechanism underlying the shading_induced chlorophyll accumulation in tea leaves;Chen;Front. Plant Sci.,2021

3. Effect of shading on the morphological, physiological, and biochemical characteristics as well as the transcriptome of matcha green tea;Chen;Int. J. Mol. Sci.,2022

4. Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China;Chowaniak;Molecules,2021

5. Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings;Deng;Plant Growth Regul.,2013

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