A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics-Reference-Cited by-同舟云学术

A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics

Published:2023-04-03 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ye Jian-Hui¹,Fang Qi-Ting¹,Zeng Lin²,Liu Ru-Yi¹,Lu Lu¹,Dong Jun-Jie³,Yin Jun-Feng²,Liang Yue-Rong¹,Xu Yong-Quan²,Liu Zhong-Hua⁴

Affiliation:

1. Tea Research Institute, Zhejiang University, Hangzhou, China

2. Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Hangzhou, China

3. Research and Development Department, Zhejiang Camel Transworld (Organic Food) Co., Ltd, Hangzhou, China

4. Key Laboratory of Ministry of Education for Tea Science, Hunan Agricultural University, Changsha, China

Funder

Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding-Tea Plant

Key Research and Development Program of Zhejiang

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2194419

Reference134 articles.

1. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

2. Role of Antioxidants and Natural Products in Inflammation

3. Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography–Olfactometry Techniques

4. Matcha consumption maintains attentional function following a mild acute psychological stress without affecting a feeling of fatigue: A randomized placebo-controlled study in young adults

5. Effects of Daily Matcha and Caffeine Intake on Mild Acute Psychological Stress-Related Cognitive Function in Middle-Aged and Older Adults: A Randomized Placebo-Controlled Study

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty;Food Frontiers;2024-05-06

3. An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices;Food Chemistry;2024-05

4. Matcha alleviates obesity by modulating gut microbiota and its metabolites;Current Research in Food Science;2024

5. Based on Metabolomics Analysis the Effect of Phyllanthus Emblica L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity;2024