Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis

Author:

Deng Wei-Wei,Ogita Shinjiro,Ashihara Hiroshi

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference25 articles.

1. Metabolism of caffeine and related purine alkaloids in leaves of tea (Camellia sinensis L.);Ashihara;Plant Cell Physiol.,1997

2. Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering;Ashihara;Phytochemistry,2008

3. Separation and characterization of N-ethyl-γ-glutamine from Xerocomus badius;Casimir;Biochim. Biophys. Acta,1960

4. Theanine—its synthesis, isolation, and physiological activity;Chu,1997

5. Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components;Crozier,2006

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