Mucoralean fungi for sustainable production of bioethanol and biologically active molecules
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-017-8691-9/fulltext.html
Reference214 articles.
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3. Aghbashlo M, Tabatabaei M, Karimi K (2016) Exergy-based sustainability assessment of ethanol production via Mucor indicus from fructose, glucose, sucrose, and molasses. Energy 98:240–252. https://doi.org/10.1016/j.energy.2016.01.029
4. Ahmed SU, Singh SK, Pandey A, Kanjilal S, Prasad RBN (2008) Fatty acid profiling during microbial lipid production under varying pO2 and impeller tip speeds. Appl Biochem Biotechnol 151(2):599–609. https://doi.org/10.1007/s12010-008-8261-9
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