Ethanol production by Mucor indicus and Rhizopus oryzae from rice straw by separate hydrolysis and fermentation-Reference-Cited by-同舟云学术

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Ethanol production by Mucor indicus and Rhizopus oryzae from rice straw by separate hydrolysis and fermentation

Published:2009-05 Issue:5 Volume:33 Page:828-833
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Abedinifar Sorahi,Karimi Keikhosro,Khanahmadi Morteza,Taherzadeh Mohammad J.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference18 articles.

1. Fed-batch cultivation of Mucor indicus in dilute-acid lignocellulosic hydrolyzate for ethanol production;Karimi;Biotechnology Letters,2005

2. Simultaneous bioconversion of cellulose and hemicellulose to ethanol;Chandrakant;Critical Reviews in Biotechnology,1998

3. Fermentation of lignocellulosic hydrolysates. I: inhibition and detoxification;Palmqvist;Bioresource Technology,2000

4. Ethanol production from hexoses, pentoses, and dilute-acid hydrolyzate by Mucor indicus;Sues;FEMS Yeast Research,2005

5. Ethanol from lignocellulose: physiological effects of inhibitors and fermentation strategies;Taherzadeh,1999

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1. Optimizing bioethanol production from hassawi rice straw with Aspergillus sp. NAS51 cellulosic enzyme and in silico homology modeling;Biocatalysis and Agricultural Biotechnology;2024-09

2. Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor;PLOS ONE;2024-07-02

3. Review on progress in cellulase catalyzed saccharification of agricultural lignocellulosic biomass towards fermentable sugar and bioethanol: Kinetics & reactor configurations;Biocatalysis and Agricultural Biotechnology;2024-06

4. Cellulolytic and Ethanologenic Evaluation of Heterotermes indicola’s Gut-Associated Bacterial Isolates;ACS Omega;2024-02-29

5. Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste;Italian Journal of Food Science;2024-02-07

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