Author:
Chen Zhen-Min,Li Qing,Liu Hua-Mei,Yu Na,Xie Tian-Jian,Yang Ming-Yuan,Shen Ping,Chen Xiang-Dong
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference37 articles.
1. Box GEP, Wilson KB (1951) On the experimental attainment of optimum conditions. J Roy Stat Soc B 13:1–45
2. Brückner H, Langer M, Lupke M, Westhauser T, Godel H (1995) Liquid chromatographic determination of amino acid enantiomers by derivatization with o-phthaldialdehyde and chiral thiols applications with reference to food science. J Chromatogr A 697:229–245
3. Brütickner H, Westhauser T (1994) Chromatographic determination of d-amino acids as native constituents of vegetables and fruits. Chromatographia 39:419–426
4. Cartman ST, La Ragione RM (2004) Spore probotics as animal feed supplements. In: Ricca E, Henriques AO, Cutting SM (eds) Bacterial spores: probiotics and emerging applications. Horizon Science, London, pp 155–161
5. Cazemier AE, Wagenaars SFM, Ter Steeg PF (2001) Effect of sporulation and recovery medium on the heat resistance and amount of injury of spores from Bacilli. J Appl Microbiol 90:761–770
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献