Liquid chromatographic determination of amino acid enantiomers by derivatization with o-phthaldialdehyde and chiral thiols Applications with reference to food science-Reference-Cited by-同舟云学术

Liquid chromatographic determination of amino acid enantiomers by derivatization with o-phthaldialdehyde and chiral thiols Applications with reference to food science

Published:1995-04 Issue:1-2 Volume:697 Page:229-245
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Bru¨ckner H.,Langer M.,Lu¨pke M.,Westhauser T.,Godel H.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference50 articles.

1. The separation of d/l amino acid pairs by high-performance liquid chromatography after precolumn derivatization with optically active naphthylethyl isocyanate

2. R-α-Methylbenzyl isothiocyanate, a new and convenient chiral derivatizing agent for the separation of enantiomeric amino compounds by high-performance liquid chromatography

3. Reversed-phase high-performance liquid chromatographic resolution of non-esterified enantiomeric amino acids by derivatization with 2,3,4,6-tetra-o-acetyl-β-d-glucopyranosyl isothiocyanate and 2,3,4-tri-o-acetyl-α-d-arabinopyranosyl isothiocyanate

4. 2,3,4,6-Tetra-O-benzoyl-β-d-glucopyranosyl isothiocyanate: An efficient reagent for the determination of enantiomeric purities of amino acids, β-adrenergic blockers and alkyloxiranes by high-performance liquid chromatography using standard reversed-phase columns

5. Determination ofD-amino acids. II. Use of a bifunctional reagent, 1,5-difluoro-2,4-dinitrobenzene

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