D-Amino acids from foods and gut microbiota and their effects in health and disease
Author:
Affiliation:
1. Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark
Funder
Novo Nordisk Foundation
King Christian X´s foundation
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2347472
Reference426 articles.
1. Roles of d-Amino Acids on the Bioactivity of Host Defense Peptides
2. New Insights Into the Mechanisms and Biological Roles of D-Amino Acids in Complex Eco-Systems
3. Distribution of Free D-Amino Acids in the Tissues of Crustaceans
4. The Discovery of Stereoselectivity at Biological Receptors: Arnaldo Piutti and the Taste of the Asparagine Enantiomers-History and Analysis on the 125th Anniversary
5. Metabolism of amino-acids
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