Optimization of Bacillus velezensis S26 sporulation for enhanced biocontrol of gray mold and anthracnose in postharvest strawberries-Reference-Cited by-同舟云学术

Optimization of Bacillus velezensis S26 sporulation for enhanced biocontrol of gray mold and anthracnose in postharvest strawberries

Published:2024-04 Issue: Volume:210 Page:112737
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Russi Alessandra,Granada Camille Eichelberger,Schwambach Joséli

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference53 articles.

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5. Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases;Calvo;Food Microbiol.,2017

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1. Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei;Food Microbiology;2024-12

2. Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea;Postharvest Biology and Technology;2024-10

3. Antifungal activity of Bacillus velezensis and Pseudomonas azotoformans isolated from compost tea against anthracnose (Colletotrichum spp.) on strawberry fruit;Plant Pathology;2024-08-06

4. 2-Heptanol inhibits Botrytis cinerea by accelerating amino acid metabolism and retarding membrane transport;Frontiers in Plant Science;2024-06-03

5. Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry;Horticulturae;2024-03-26