Pilot-scale production of Bacillus subtilis MSCL 897 spore biomass and antifungal secondary metabolites in a low-cost medium
Author:
Funder
European Regional Development Fund
Latvian State Institute of Wood Chemistry
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10529-024-03481-4.pdf
Reference53 articles.
1. Abbas AA, Planchon S, Jobin M, Schmitt P (2014) Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus. Food Microbiol 42:122–131. https://doi.org/10.1016/j.fm.2014.03.004
2. Barbosa MAG, Rehn KG, Menezes M, Mariano RDLR (2001) Antagonism of Trichoderma species on Cladosporium herbarum and their enzimatic characterization. Braz J Microbiol 32:98–104. https://doi.org/10.1590/S1517-83822001000200005
3. Baweja RB, Zaman MS, Mattoo AR et al (2008) Properties of Bacillus anthracis spores prepared under various environmental conditions. Arch Microbiol 189:71–79. https://doi.org/10.1007/s00203-007-0295-9
4. Bolmanis E, Dubencovs K, Suleiko A, Vanags J (2023) Model predictive control—a stand out among competitors for fed-batch fermentation improvement. Fermentation 9:206. https://doi.org/10.3390/fermentation9030206
5. Bressuire-Isoard C, Broussolle V, Carlin F (2018) Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms. FEMS Microbiol Rev 42:614–626. https://doi.org/10.1093/femsre/fuy021
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