Milk kefir alters fecal microbiota impacting gut and brain health in mice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-023-12630-0.pdf
Reference100 articles.
1. Al-Mohammadi A-R, Ibrahim RA, Moustafa AH, Ismaiel AA, Zeid AA, Enan G (2021) Chemical constitution and antimicrobial activity of kefir fermented beverage. Molecules 26(9):2635. https://doi.org/10.3390/molecules26092635
2. Alpino GCÁ, Pereira-Sol GA, Dias MME, Aguiar AS, Peluzio MDCG (2022) Beneficial effects of butyrate on brain functions: a view of epigenetic. Crit Rev Food Sci Nutr 1–10. https://doi.org/10.1080/10408398.2022.2137776
3. AOAC (1989) Official methods of analysis of AOAC. International (14th ed.), Washington
4. Arslan SA (2015) Review: chemical, microbiological and nutritional characteristics of kefir. CyTA J Food 13:340–345. https://doi.org/10.1080/19476337.2014.981588
5. Atarashi K, Tanoue T, Shima T, Imaoka A, Kuwahara T, Momose Y, Cheng G, Yamasaki S, Saito T, Ohba Y, Taniguchi T, Takeda K, Hori S, Ivanov II, Umesaki Y, Itoh K, Honda K (2011) Induction of colonic regulatory t cells by indigenous Clostridium species. Science 331(6015):337–341. https://doi.org/10.1126/science.1198469
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Postbiotics in the Bakery Products: Applications and Nutritional Values;Probiotics and Antimicrobial Proteins;2024-07-27
2. Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome;Food Science & Nutrition;2024-05-15
3. Unlocking Innovations: Exploring the Role of Kefir in Product Development;Current Food Science and Technology Reports;2024-05-13
4. Potassium sodium hydrogen citrate intervention on gut microbiota and clinical features in uric acid stone patients;Applied Microbiology and Biotechnology;2024-01-06
5. Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects;Food Research International;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3