Beneficial effects of butyrate on brain functions: A view of epigenetic-Reference-Cited by-同舟云学术

Beneficial effects of butyrate on brain functions: A view of epigenetic

Published:2022-10-26 Issue: Volume: Page:1-10
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Alpino Gabriela de Cássia Ávila¹^ORCID,Pereira-Sol Gabriela Amorim²^ORCID,Dias Mariana de Moura e¹,Aguiar Aline Silva de³,Peluzio Maria do Carmo Gouveia¹

Affiliation:

1. Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Brasil

2. Departamento de Saúde Coletiva, Universidade Federal de Juiz de Fora (UFJF), Juiz de Fora, Brasil

3. Departamento de Nutrição e Dietética, Faculdade de Nutrição Emília de Jesus Ferreiro, Universidade Federal Fluminense (UFF), Niterói, Brasil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2137776

Reference91 articles.

1. Gastrointestinal flora and gastrointestinal status in children with autism – comparisons to typical children and correlation with autism severity

2. Epigenomics and the Microbiota

3. Short-Chain Fatty Acids Stimulate Angiopoietin-Like 4 Synthesis in Human Colon Adenocarcinoma Cells by Activating Peroxisome Proliferator-Activated Receptor

4. Sodium Butyrate Prevents Memory Impairment by Re-establishing BDNF and GDNF Expression in Experimental Pneumococcal Meningitis

5. Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers

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