Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina-Reference-Cited by-同舟云学术

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Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina

Published:2021-08 Issue:16-17 Volume:105 Page:6275-6289
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Chang Lulu,Chen Haiqin^ORCID,Tang Xin,Zhao Jianxin,Zhang Hao,Chen Yong Q.,Chen Wei

Funder

national key research and development program of china

National Natural Science Foundation of China

the National First-class Discipline Program of Food Science and Technology

the Jiangsu Province “Collaborative Innovation Center for Food Safety and Quality Control”.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-021-11480-y.pdf

Reference111 articles.

1. Aki T, Nagahata Y, Ishihara K, Tanaka Y, Morinaga T, Higashiyama K, Akimoto K, Fujikawa S, Kawamoto S, Shigeta S, Ono K, Suzuki O (2001) Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN-15. J Am Oil Chem Soc 78(6):599–604. https://doi.org/10.1007/s11746-001-0311-2

2. Ananthi V, Balaji P, Sindhu R, Kim SH, Pugazhendhi A, Arun A (2021) A critical review on different harvesting techniques for algal based biodiesel production. Sci Total Environ 780:146467. https://doi.org/10.1016/j.scitotenv.2021.146467

3. Ando A, Sumida Y, Negoro H, Suroto DA, Ogawa J, Sakuradani E, Shimizu S (2009) Establishment of Agrobacterium tumefaciens-mediated transformation of an oleaginous fungus, Mortierella alpina 1S–4, and its application for eicosapentaenoic acid producer breeding. Appl Environ Microbiol 75(17):5529–5535. https://doi.org/10.1128/AEM.00648-09

4. Antimanon S, Chamkhuy W, Sutthiwattanakul S, Laoteng K (2018) Efficient production of arachidonic acid of Mortierella sp by solid-state fermentation using combinatorial medium with spent mushroom substrate. Chem Pap 72(11):2899–2908. https://doi.org/10.1007/s11696-018-0519-2

5. Asadi SZ, Khosravi-Darani K, Nikoopour H, Bakhoda H (2018) Production of arachidonic acid and eicosapentaenoic acid by Mortierella alpina CBS 528.72 on date waste. Food Technol Biotechnol 56(2):197–207. https://doi.org/10.17113/ftb.56.02.18.5379

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4. Study on the regulation of Mortierella alpina morphology and high yield of arachidonic acid by metal ions;Systems Microbiology and Biomanufacturing;2024-03-24

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