Potential of Mortierellaceae for polyunsaturated fatty acids production: mini review
Author:
Funder
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10529-023-03381-z.pdf
Reference101 articles.
1. Ahmad TB, Rudd D, Kotiw M et al (2019) Correlation between fatty acid profile and anti-inflammatory activity in common Australian seafood by-products. Mar Drugs 17:155. https://doi.org/10.3390/MD17030155
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3. Ando A, Sumida Y, Negoro H et al (2009) Establishment of Agrobacterium tumefaciens-mediated transformation of an oleaginous fungus, Mortierella alpina 1S–4, and its application for eicosapentaenoic acid producer breeding. Appl Environ Microbiol 75:5529–5535. https://doi.org/10.1128/AEM.00648-09
4. Babel W, Müller RH (1985) Correlation between cell composition and carbon conversion efficiency in microbial growth: a theoretical study. Appl Microbiol Biotechnol 22:201–207. https://doi.org/10.1007/BF00253610
5. Bellou S, Triantaphyllidou IE, Aggeli D et al (2016) Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. Curr Opin Biotechnol 37:24–35. https://doi.org/10.1016/J.COPBIO.2015.09.005
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