Efficient production of arachidonic acid of Mortierella sp. by solid-state fermentation using combinatorial medium with spent mushroom substrate-Reference-Cited by-同舟云学术

Efficient production of arachidonic acid of Mortierella sp. by solid-state fermentation using combinatorial medium with spent mushroom substrate

Published:2018-05-31 Issue:11 Volume:72 Page:2899-2908
ISSN:2585-7290
Container-title:Chemical Papers
language:en
Short-container-title:Chem. Pap.

Author:

Antimanon Sompot,Chamkhuy Warinthon,Sutthiwattanakul Sarinya,Laoteng Kobkul

Funder

Cluster Program Management Office, NSTDA

Research Initiative fund of Food Biotechnology Research Unit

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry

Link

http://link.springer.com/article/10.1007/s11696-018-0519-2/fulltext.html

Reference39 articles.

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2. Asadi SZ, Khosravi-Darani K, Nikoopour H, Bakhoda H (2015) Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation. Crit Rev Biotechnol 35:94–102. https://doi.org/10.3109/07388551.2013.804805

3. Ashrafi R, Mian MH, Rahman MM, Jahiruddin M (2014) Recycling of spent mushroom substrate for the production of oyster mushroom. Res Biotechnol 5:13–21

4. Babu KR, Satyanarayana T (1995) α-Amylase production by thermophilic Bacillus coagulans in solid-state fermentation. Process Biochem 30:305–309

5. Bastos RG, Motta FL, Santana MHA (2016) Oxygen transfer in the solid-state cultivation of D. monoceras on polyurethane foam as an inert support. Brazil Chem Eng 33:793–799

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