Efficient production of l-lactic acid by newly isolated thermophilic Bacillus coagulans WCP10-4 with high glucose tolerance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-013-4710-7.pdf
Reference23 articles.
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3. Datta R, Henry M (2006) Lactic acid: recent advances in products, processes and technologies—a review. J Chem Technol Biotechnol 81:1119–1129
4. Ge XY, Yuan J, Qin H, Zhang WG (2011) Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature. Appl Microbiol Biotechnol 89:73–78
5. John RP, Anisha GS, Nampoothiri KM, Pandey A (2009) Direct lactic acid fermentation: focus on simultaneous saccharification and lactic acid production. Biotechnol Adv 27:145–152
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