Lactic acid: recent advances in products, processes and technologies — a review-Reference-Cited by-同舟云学术

Lactic acid: recent advances in products, processes and technologies — a review

Published:2006 Issue:7 Volume:81 Page:1119-1129
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Datta Rathin,Henry Michael

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference39 articles.

1. Hydroxy carboxylic acids, in Kirk-Othmer Encyclopedia of Chemical Technology, 5th edn, Vol. 14, ed. by Wiley, Hoboken, NJ, pp. 114–134 (2005).

2. Lactic Acid and Lactates. Product Bulletin, Purac Inc., Arlington Heights, IL (1989).

3. and , Method for delaying Clostridium botulinum growth in fish and poultry. US Patent 4 888 191 (1989).

4. and , Packaged foodstuff containing a lactate salt. US Patent 5017391 (1991).

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