Affiliation:
1. School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China
Abstract
This study investigated the feasibility of producing L-lactic acid (LA) from dry corn stalk (DCS) that was pretreated by ensiling by an anaerobic microbial community consisting of Bacillus coagulans, Lactobacillus fermentum, and Enterococcus durans. After 28 days of ensiling, the LA and acetic acid content in the microsilage was 2.04 ± 0.08% and 0.38 ± 0.01%, respectively, and the pH was 4.47 ± 0.13. Enterococcus and Lactobacillus became the dominant microbiota during the ensiling process. Twenty-eight-day-old microsilage was then subjected to fermentation by B. coagulans to produce LA in a simultaneous saccharification and co-fermentation process. The enzymatic hydrolysis yield reached >96%. The maximal concentration of LA reached 18.54 ± 0.52 g/L with a substrate concentration of 5%, where the yield of LA was 0.31 ± 0.01 g/g DCS and the optical purity of the product LA was >97%. Anaerobic ensiling is viable for the pretreatment of biomass for the production of value-added chemicals.
Funder
Key Research Projects of the Science and Technology Department of Henan Province
Zhongyuan Science and Technology Innovation Leading Talent Project
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献