Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-020-10943-y.pdf
Reference49 articles.
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2. Aguilera JM, Levi G, Karel M (1993) Effect of water content on the glass transition and caking of fish protein hydrolyzates. Biotechnol Prog 9:651–654
3. AOAC (1995) Official methods of analysis, 14th edn. Association of Official Analytical Chemist, Arlington
4. Arepally D, Kumar-Goswami T (2019) Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying. LWT Food Sci Technol 99:583–593. https://doi.org/10.1016/j.lwt.2018.10.022
5. Bagci U, Togay SO, Temiz A, Ay M (2019) Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum. Folia Microbiol 64:735–750. https://doi.org/10.1007/s12223-019-00687-2
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