Protection of antioxidant components and production of a natural food colourant powder from Ardisia compressa juice
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference38 articles.
1. Effect of ultrasound treatment on the extraction of antioxidants of phytochemicals by HPLC-ESI-MS;Vázquez-Sanchez;Heliyon,2019
2. Inhibitory effect of Camillia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous carcinoma cells;Ramirez-Mares;Toxicol. Rep.,2016
3. Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells;González de Mejía;Food Chem. Toxicol.,2006
4. Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells;Newell;J. Ethnopharmacol.,2010
5. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas;Chandra;J. Agric. Food Chem.,2004
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