Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum
Author:
Funder
Hacettepe ?niversitesi
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s12223-019-00687-2/fulltext.html
Reference82 articles.
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3. Albesharat R, Ehrmann MA, Korakli M, Yazaji S, Vogel RF (2011) Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies. Syst Appl Microbiol 34:148–155
4. Amenu D (2014) Probiotic properties of lactic acid bacteria from human milk. J Med Microbiol Diagn 3:2161–0703
5. Ayyash M, Abushelaibi A, Al-Mahadin S, Enan M, El-Tarabily K, Shah N (2018) In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk. LWT Food Sci Technol 87:478–487
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