Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-016-2847-0.pdf
Reference25 articles.
1. Ayadi MA, Grati-Kamoun N, Attia H (2009) Physico-chemical change and heat stability of extra virgin olive oils flavored by selected Tunisian aromatic plants. Food Chem Toxicol 47:2613–2619
2. Veillet S, Tomao V, Chemat F (2010) Ultrasound assisted maceration: an original procedure for direct aromatization of olive oil with basil. Food Chem 123:905–911
3. Erkan N, Ayranci G, Ayranci E (2008) Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, black seed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chem 110:76–82
4. Nieto G, Huvaere K, Skibsted LH (2011) Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system. Eur Food Res Technol 233:11–18
5. Peter KV (2001) Introduction in handbook of herbs and spices, chap 1. Woodhead Publishing Limited, Cambridge, pp 1–12
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment;Journal of Food Composition and Analysis;2024-04
2. Indication of the color change on the oxidation properties of fragrant rapeseed oil during shelf storage;Food Chemistry: X;2023-12
3. Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils;Molecules;2023-10-01
4. Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods;Rendiconti Lincei. Scienze Fisiche e Naturali;2023-09-13
5. TÜRKİYE PAZARLARINDA SATILAN YEMEKLİK SIVI VE KATI YAĞLARIN BAZI BOZULMA PARAMETRELERİ;Gıda;2023-04-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3