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Introduction

Published:2001 Issue: Volume: Page:1-12
ISSN:
Container-title:Handbook of Herbs and Spices
language:
Short-container-title:

Author:

Peter K.V.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X84554T344M5P6T4.pdf

Reference7 articles.

1. Biotechnology of spices;NIRMAL,2000

2. Anti-tumour properties;JOHNSON,2000

3. Spices research;PETER;Indian Journal of Agricultural Sciences,1998

4. Nutrient management in spices;PETER;Fertilizer News,2000

5. Major spices of India-crop Management – Post Harvest Technology;PRUTHI,1993

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variability in Crithmum maritimum L. Essential Oils’ Chemical Composition: PCA Analysis, Food Safety, and Sustainability;Sustainability;2024-03-20

2. An Insight on Nutraceutical Influences of Spice and Condiments: Serve as a Flavor and Immunity Enhancer from Ages;Herbs and Spices - New Advances;2023-03-29

3. Cinnamon in Mardin Culinary Culture;Gastroia: Journal of Gastronomy And Travel Research;2022-09-21

4. Physical Properties of Vegetable Food Seasoning Powders;10th Central European Congress on Food;2022

5. Selected species of antidiabetic plants and mushrooms and their use in treatment of diabetes mellitus;Praktické lékárenství;2020-06-22

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