Author:
Moreau Robert A.,Lampi Anna-Maija,Hicks Kevin B.
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. Moreau RA, Johnson DB, Hicks KB (2007) A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil, and corn kernel oil. J Am Oil Chem Soc 84:1039–1044
2. Moreau RA, Hicks KB (2005) The composition of corn oil obtained by the alcohol extraction of ground corn. J Am Oil Chem Soc 82:809–815
3. Moreau RA, Nuñez A, Singh V (2001) Diferuloylputrescine and p-coumaroyl feruloylputrescine, abundant polyamine conjugates in lipid extracts of maize kernels. Lipids 36:839–844
4. Moreau RA (2002) Corn oil. In: Gunstone FD (ed) Vegetable oils in food technology. Sheffield Academic, Sheffield, pp 278–296
5. Moreau RA (2005) Corn oil. In: Shahidi F (ed) Bailey’s industrial oil and fat products, edible oil and fat products: edible oils vol 2, 6th edn. Wiley-Interscience, Hoboken, pp 149–172
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