Diferuloylputrescine and p-coumaroyl-feruloylputrescine, abundant polyamine conjugates in lipid extracts of maize kernels
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference17 articles.
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3. Miller, J.D., Miles, M., and Fielder, D.A. (1997) Kernel Concentrations of 4-Acetylbenzoxazolin-2-one and Diferuloylputrescine in Maize Genotypes and Gibberella Ear Rot, J. Agric. Food Chem. 45, 4456–4459.
4. Sen, A., Bergvinson, D., Miller, S.S., Atkinson, J., Fulcher, R.G., and Arnason, J.T. (1994) Distribution and Microchemical Detection of Phenolic Acids, Flavonoids, and Phenolic Acid Amides in Maize Kernels, J. Agric. Food Chem. 42, 1879–1883.
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