A Comparison of the Levels of Lutein and Zeaxanthin in Corn Germ Oil, Corn Fiber Oil and Corn Kernel Oil

Author:

Moreau Robert A.,Johnston David B.,Hicks Kevin B.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Moreau RA (2005) Corn oil. In: Shahidi F (ed) Bailey’s industrial oil & fat products, edible oil & fat products: edible oils, 6th edn, vol 2. Wiley, Hoboken, pp 149–172

2. Hojilla-Evangelista MP, Johnson LA, Meyers DJ (1992) Sequential extraction processing of flaked whole corn: alternative corn fractional technology for ethanol production. Cereal Chem 69:643–647

3. Kwiatkowski JR, Cheryan M (2002) Extraction of oil from ground corn using ethanol. J Am Oil Chem Soc 79:825–830

4. Moreau RA, Powell MJ, Hicks KB (1996) Extraction and quantitative analysis of oil from commercial corn fiber. J Agric Food Chem 44:2149–2154

5. Moreau RA, Hicks KB (2005) The composition of corn oil obtained by the alcohol extraction of ground corn. J Am Oil Chem Soc 82:809–815

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