Effect of β-Cyclodextrin on trans Fats, CLA, PUFA and Phospholipids of Milk Fat

Author:

Alonso L.,Cuesta P.,Gilliland S. E.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference31 articles.

1. MacGibbon AHK, Taylor MW (2006) Composition and structure of bovine milk lipids. In: Fox PF, McSweeney PLH (eds) Advance dairy chemistry. Springer, New York, pp 1–42

2. Bauman DE, Corl BA Baumgard LH, Griinari JM (1998) Trans fatty acids, conjugated linoleic acids and milk fat synthesis. In: Proceedings Cornell Nutrition Conference, Syracuse, NY. Cornell University, Ithaca, pp 95–103

3. Parodi PW (1997) Critical review: cow’s milk fat component as potential anticarcinogenic agents. J Nutr 127:1055–1060

4. Willett WC (1997) Specific fatty acids and risks of breast and prostate cancer: dietary intake. Am J Clin Nutr 66:1557–1563

5. Eckhardt ER, Wang QH, Donovan JM, Carey MC (2002) Dietary sphingomyelin suppresses intestinal cholesterol absorption by decreasing thermodynamic activity of cholesterol monomers. Gastroenterology 122:948–956

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