Specific fatty acids and risks of breast and prostate cancer: dietary intake
Author:
Affiliation:
1. Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/66/6/1557S/24037748/1557s.pdf
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