Application of β-cyclodextrin in the production of low-cholesterol milk and dairy products
Author:
Funder
Agentúra na podporu výskumu a vývoja Slovenskej republiky
European Regional Development Fund
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference87 articles.
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3. A scale-up process for the manufacture of reduced-cholesterol butter using beta-cyclodextrin;Alonso;Journal of Food Process Engineering,2019
4. Use of β-cyclodextrin to decrease the level of cholesterol in milk fat;Alonso;Journal of Dairy Science,2009
5. Effect of β-cyclodextrin on trans fats, CLA, PUFA and phospholipids of milk fat;Alonso;Journal of the American Oil Chemists'Society,2009
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